Composting Project

Starting February 1st, the 3rd- 5th graders at Dysart Elementary began recycling left-over fruit and vegetables from their lunches into a composting trash can.  This initiative started after the students from the Garden Club created a persuasive video and posters about the positive impact that composting has on our environment.  The students helped layer the recycled food with newspapers in a corner of the garden.  Our goal: create rich, nutritious soil for the School Garden.